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1 3lb pork shoulder roast, boneless, fat trimmed
1 jar Walden Farms apricot fruit spread,
1/4 cup Ideal Protein friendly stock
2 tbsp Ideal Protein friendly Dijon Mustard
1 large leek, chopped


Place pork roast in slow cooker. In a small bowl combine apricot fruit spread, broth, mustard and leek pieces, stirring well. Add to slow cooker pouring over top of roast. Cover and cook on low for 10-12 hours or on high for 5-6 hours.

Transfer pork roast to cutting board. Skim fat from top of slow cooker broth, then serve over pork roast.