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Coconut Baked Chicken Meatballs


1 cup zucchini, chopped (about 1 zucchini)

1 cup carrots, chopped (about 2 carrots)

½ cup parsley, coarsely chopped

3 medium cloves garlic

¼ cup blanched almond flour

1 egg

1 pound boneless skinless chicken breasts

1 teaspoon celtic sea salt

½ teaspoon ground pepper

¼ teaspoon chili powder


Preheat oven to 350°In a food processor, pulse together the zucchini, carrots, parsley and garlicAdd almond flour, egg, and chickenAdd salt, pepper and chili powder and process until thoroughly combinedDrop tablespoon sized balls of the chicken mixture onto a parchment lined baking sheet

Bake meatballs for 20 to 25 minutes.  Serve

Source:  www.elanaspantry.com