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Ideal Protein Mushroom Soup

2 Cups water

1 Tbsp Chicken Base

2 Cups Fresh Mushrooms, Sliced

1/2 Cup Thinly Sliced, Chopped Fresh Fennel

1 Packet Ideal Protein Mushroom Soup Mix


Add the chicken base to the water and bring to a boil. Add the mushrooms and fennel and put on a lid. Cook until veggies are tender, about 5min. Take off the flame and stir in the soup mix with a whisk.